Recipe for Mint Cream Pie


6 cup mini marshmallows
1/4 cup milk
1/3 cup creme de menthe
1 teaspoon vanilla extract
3 drop green food color <3 or 4>
8 oz whipped cream
1 choc. ready pie crust


Combine marshmallows and milk. Cook and stir over low heat until melted. Remove from heat, cool, stirring every few minutes until partially set.

Stir in liquer, vanilla and food coloring. Fold in whipped cream and pour into crust.

Freeze until firm.

Before serving, let stand for 10 mins at room temp and garnish with grated chocolate.

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