Recipe for Orangesicle Pie


1 can 14oz sweetened condensed
1 milk (not evaporated milk)
4 egg yolks
1/2 cup orange juice
1 tablespoon grated orange rind
1 6 oz packaged graham cracker
1 crust (store bought)
1 pkg 3 oz cream cheese, softened
1/3 cup confectioners sugar
1/4 cup sour cream
1/4 teaspoon vanilla extract


Preheat oven to 325

In large bowl, combine sweetened condensed milk, egg yolks, orange juice and rind; mix well. Pour into crust (Mixture will be thin) Bake 35 minutes or until knife inserted near center comes out clean.

Meanwhile, in small mixer bowl, combine remaining ingredients; beat until smooth and well blended. When pie tests "done", remove briefly and spread topping mixture on pie, then bake 10 more minutes. Cool.

Chill thoroughly, garnish as desired.

Refrigerate leftovers.

Great summer pie.

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