Recipe for Rhubarb Pie With Oatmeal Topping


4 cup diced rhubarb
1 1/2 cup sugar
2 eggs, beaten
4 tablespoon flour
1 mix and put in unbaked pie
1 shell. sprinkle with
1 crumb topping:
1/4 cup oatmeal
1/2 cup sugar
2 tablespoon flour
1 tablespoon margarine


Bake 15 minutes at 400 degrees. Reduce to 325 degrees for 45 minutes.

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