Recipe for Tart Lemon Tart

Ingredients

1 sweet pastry tart crust
3/4 cup sugar; granulated
2 oz butter
4 eggs
1 lemon zest; 1 lemon
3/4 cup lemon juice
1/4 cup orange juice
1 decoration:
1 lemon; thin sliced water
1/2 cup sugar
1/4 cup sugar; icing

Instructions

Make pastry. Chill at least 1/2 hr before serving. Use flan tin with removable bottom. Preheat oven to 375F. While pastry is baking, cream together butter & sugar till light & fluffy. Add eggs, one at a time, beating after each addition, add lemon zest and beat again. Pour in orange and lemon juices and beat again. Set aside. When tart has cooled a little, patch any holes if necessary. Beat filling again till smooth and bake for 25-30 minutes or till filling is set. If browning too much, cover edges with foil. Cool and add lemon decoration if you wish. Lemon decoration: While tart is baking slice lemon into thin rounds. Bring 1/2 cup water & 1/2 cup sugar to a boil. Add lemon slices and simmer gently for 10 minutes. Remove from heat and allow to cool in syrup. When tart has cooled some, arrange lemon slices on top,put icing sugar in small sieve and sprinkle over top. It will melt on the lemon slices so that they show through.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here