Recipe for Bowl Of The Wife Of Kit Carson


1/4 cup cooked chicken or turkey meat -- in; bite-sized pieces
1/4 cup rice -- cooked
1 cup rich chicken broth
1/4 cup garbanzo beans -- cooked
1 pinch leaf oregano
1/4 whole chipotle pepper -- chopped
1/4 whole avocado -- sliced
1/4 cup monterey jack or muenster cheese --; cubed


Heat broth to boiling and add chicken (or turkey), garbanzos, chipotle pepper, rice and oregano. Serve in large individual bowls, and add cheese pieces and avocado just prior to serving.

CHEF'S NOTE: The proper name of this soup is Caldo Tlalpeno. The chipotle pepper called for is a special smoked chile pepper, properly called the chile chipotle adobado, available from specialty shelves in the grocery store in cans.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here