Recipe for Cowboy Hot Tamale Pie


1 1/2 lb lean ground beef
1 large onion, chopped
1 teaspoon garlic, minced
1 teaspoon seasoned salt
1 pkg chili seasoning mix
1 lb can of tomatoes
1 1/2 cup cooked whole kernel corn drained
3 1/4 oz can pitted black olives drained
1 cup yellow cornmeal
1 teaspoon salt
2 1/2 cup cold water
1/4 cup chopped canned pimiento
1 cup shredded cheddar cheese


1. Brown ground beef in skillet, breaking up meat with fork. 2. Add seasonings and tomatoes; simmer 5 minutes. 3. Stir in corn and olives. 4. Combine cornmeal, salt and water; cook, stirring, until thick. 5. Add pimento. 6. Line greased, shallow 2-quart baking dish with part of cornmeal mush. 7. Pour in beef mixture and make a border of remaining mush around edge of baking dish. 8. Bake at 350F about 40 minutes. 9. Sprinkle with remaining cheese and bake 5 minutes longer.

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