Recipe for Cup Tamales With Vera Cruz Flavors

Ingredients

2 cup hominy; cooked
1/3 cup lard; or vegetable shortening
2 teaspoon mild chile powder
1 teaspoon salt
1 leftover cooked pork, beef and/or c; hicken, diced
2 tablespoon salsa
1 marinade from canned chipotles en a; dobo
1 tomato; diced
1 cilantro; chopped
5 raisins
3 green olives; chopped
1 cinnamon
1 ground cumin

Instructions

Combine hominy, lard, chile powder and salt in a food processor and puree. Use about 2/3 of the mixture to line individual greased ramekins or 1 large casserole dish. Combine meats, salsa, marinade to taste, tomato, cilantro, raisins and olives. Season to taste with cinnamon and cumin. Spoon into ramekins or casserole. Top with remaining hominy mixture. Cover each ramekin or the casserole with foil. Place in a water-filled pan and bake at 350F. for 1 hour.





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