Recipe for Green Chile Wontons

Ingredients


4 cup monterey jack cheese; shred
2/3 cup green chiles; diced
1/3 cup jalapeno peppers
1 lb frozen wonton skins; thawed
1 peanut oil
1 salt

Instructions

Combine cheese, chiles, and pepper; stir well. Working with one wonton skin at a time, spoon about 1 1/2 tsp. cheese mixture in center of each wonton. Moisten edges of wonton lightly with water. Fold wonton in half to form a triangle, pressing edges together to seal. Repeat procedure with remaining wonton skins and cheese mixture. Chill 20 min. Fry wontons in a small amount of hot oil (375) until golden brown, turning once. Drain on paper towels. Sprinkle with salt. Serve with avacado dip. Yield: 6 1/2 doz.





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