Recipe for Green Chili And Tortilla Casserole


3 tablespoon oil
12 corn tortillas
1 lb ground beef
1 1/2 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon pepper
1 can cream of mushroom soup
1 cup chopped onion
1 can green chilies 8 oz.
1 can chopped ripe olives-sm can
1 1/2 cup grated cheddar cheese


Heat oil over medium high heat. Place tortillas in oil for 15 seconds on each side to soften; set aside. Pour off oil; brown meat with seasonings over medium heat. Tear 4 tortillas into 6 pieces; layer in casserole dish. Cover with 1/4 of the the meat, soup, chopped onions, chilies, olives and cheese. Repeat, ending with cheese on top. Bake at 325 degrees until bubbling.

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