Recipe for Hot Pepper Salsa


1 lb banana peppers (hot)
1 lb green bell peppers
2 large onions
1 bulb of garlic
64 oz catsup (2 bottles)
1 lb brown sugar
1 cup dark cider vinegar


Grind together peppers, onion and garlic. Blend together catsup, brown sugar, and vinegar. Stir well and boil 20 minutes.

Pack hot and seal

Note: I use the cheapest catsup I can get at a warehouse grocery store. This BURNS EASIL! So keep heat low and stir often prior to canning.

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