Recipe for Huevos Rancheros


1 cup chopped onion
1 cup chopped green pepper
2 each cloves garlic, minced
3 tablespoon olive oil
1 tablespoon all purpose flour
2 each (16 oz) cans tomatoes, drained and; chopped
1/2 teaspoon dried whole oregano
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
1/4 cup white wine
6 each eggs
1/2 cup shredded sharp cheddar
1/4 cup sliced ripe olives
1/4 cup chopped green onions
1 saute onion, green pepper and garli; c in oil.


Stir in flour and cook 1 minute. Add next 7 ingredients; cook over medium heat 5 minutes. Pour sauce into a 12x8x2 inch baking dish. At this point you can continue or set into refrigerator awaiting the appointed hour. Remove from fridge and a hour before serving time. Make 6 indentations in sauce, and break an egg into each. Sprinkle with cheese, black olives and green onions. Bake at 350~ for 15 minutes or until eggs are set. Serve immediately. Serves 6.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here