Recipe for Ninfa's Green Sauce 2


3 medium sized green tomatoes - coarsely cho; pped
4 tomatillos -- cleaned and - chopped
1 to 2 jalapenos, stemmed -- - coarse; ly chopped
3 cloves garlic
3 medium sized ripe avocados
4 sprigs cilantro
1 teaspoon salt
1 1/2 cup imitation sour cream


Salsa means simply "sauce." Salsa may be cooked or raw, chunky or smooth, made from chiles or tomatoes or even fruit. Picante means "spicy" and is not a salsa but a word used to describe salsa. This one is a tomatillo salsa.

Combine chopped tomoatoes, tomatillos, jalapenos and garlicin a saucepan. Bring to a boil (tomatoes provide all the liquid), reduce heat and simmer 10 to 15 minutes or until tomatoes are soft. Remove from heat and let cool slightly.

Peel, pit and slice avocados; set aside. Place tomato mixture with part of the avocados (do this in batches), cilantro and salt in food processor and process until smooth. Turn into a large bowl. Stir in sour cream, cover with plastic wrap and refrigerate. Serve with tortilla chips.

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