Recipe for Pork Chorizo


1 garlic cloves, crushed
1/2 cup chile, red, ground
1/2 teaspoon black pepper
1/4 teaspoon cloves, ground
1/4 teaspoon cinnamon, ground
1/4 teaspoon oregano, ground
1/4 teaspoon cumin, ground
1/2 teaspoon salt
1 teaspoon oregano leaves
1/2 cup vinegar
2 lb pork, ground


Note: This recipe requires advance preparation. Combine all the ingredients except the pork in a blender and puree. Knead this mixture into the pork until it is throughly mixed together. Cover and refrigerate for 24 hrs. At this point, chorizo may be frozen. To cook, crumble the chorizo in a skillet and fry. If desired, add eggs and/or potatoes. Drain before serving.

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