Recipe for Rajas Con Crema (Poblanos With Cream)


8 chiles poblanos
2 medium onions sliced
1 cup cream
1 salt
2 or three leaves of epazote*
1 (optional)
1 black pepper.
1 vegetable oil


Peel the poblanos and cut in slices like one finger. Fry in vegetable oil, add onions, salt and black pepper. When the onion is transparent add the cream. Remove and serve while hot.

Good served with tacos. *epazote leaves is a mexican spicy there are not substitution.

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