Recipe for Ranch Taco Chicken Salad


1 lb chicken breasts; boneless,
1 . skinless, sliced
1 tablespoon vegetable oil
1 tablespoon mexican seasoning
1 pkg salad greens (16oz)
8 oz jar of salsa
8 oz jar of ranch dressing
1 cup cheddar cheese; shredded
1/2 cup tortilla chips; crushed


Fry chicken in oil and Mexican seasoning in nonstick skillet on medium-high heat for 8 minutes or until chicken is cooked through.

Toss greens, salsa, dressing, cheese and chicken together in brge bowl. Top with crushed chips just before serving.

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