Recipe for Mexican Rice Morsels


2 cup cooked brown or white long grained; rice
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs; beaten
2 oz monterey jack
2 jalapenos; seeded & chopped
3/4 cup tortilla chips; crushed - about 3 cups b
1 vegetable oil; for frying


Mix rice, flour, salt, pepper and eggs. Cut cheese into 24 small cubes. With wet hands, shape about 1 tbsp of the rice mixture around each cheese cube. Roll the rice balls in the crushed tortilla chips. Heat 3" of oil in a deep fryer to 375. Fry rice balls in small batches about 3 min or until golden brown. Remove with a slotted spoon. Drain on paper towels; keep warm until all the balls are finished. serve with salsa, guacamole and sour cream.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here