Recipe for Cauliflower & Potato Curry


4 cup potatoes, peeled & quartered
1 small cauliflower, cut to florets
1 pinch asafetida
3/4 teaspoon turmeric
1/2 teaspoon chili powder
1 1/2 teaspoon cumin
3/4 teaspoon salt
1 pinch sugar
2 each tomatoes, chopped
1 1/4 cup water
1/2 teaspoon garam masala
1/2 cup wheat berries (optional)


Add all ingredients to a crockpot and cook on low for approximately six hours. If you're adding wheat berries, cook them on high with an additional cup of water for an hour, then add remaining ingredients and cook on low. With the wheat berries, if things start drying out, add more water.

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