Recipe for Cauliflower In Fenugreek Leaves

Ingredients

1 medium cauliflower - broken into flowerets
1 large bunch of fenugreek leaves
1 bunch of green garlic
2 tablespoon ghee or oil
1 small onion; minced
1 1/2-inch piece of ginger - minced
3 green chilies; minced
1 teaspoon ground cumin seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1 large tomato; diced
1 handful of sliced coriander - (leav; es)
1 salt; to taste
1 chili powder; to taste

Instructions

Slice fenugreek leaves and garlic. Heat ghee or oil and cook onion and ginger until soft. Add fenugreek leaves, garlic and chilies, and cook until almost dry. Add tomatoes and remaining ingredients (except cauliflower) and cook until tomatoes are soft. Mash mixture with the back of a wooden spoon, then add cauliflower. Add two tablespoons water to pan, cover, and simmer over low heat until cauliflower is done.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here