Recipe for Cauliflower In Fenugreek Leaves


1 medium cauliflower - broken into flowerets
1 large bunch of fenugreek leaves
1 bunch of green garlic
2 tablespoon ghee or oil
1 small onion; minced
1 1/2-inch piece of ginger - minced
3 green chilies; minced
1 teaspoon ground cumin seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1 large tomato; diced
1 handful of sliced coriander - (leav; es)
1 salt; to taste
1 chili powder; to taste


Slice fenugreek leaves and garlic. Heat ghee or oil and cook onion and ginger until soft. Add fenugreek leaves, garlic and chilies, and cook until almost dry. Add tomatoes and remaining ingredients (except cauliflower) and cook until tomatoes are soft. Mash mixture with the back of a wooden spoon, then add cauliflower. Add two tablespoons water to pan, cover, and simmer over low heat until cauliflower is done.

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