Recipe for Chicken Curry


2 lb chicken
4 large tomatoes
2 apples
1 1/2 cup flour
1/2 cup water
3 tablespoon olive oil
2 garlic cloves
2 tablespoon sugar
5 large onions
1 1/2 teaspoon salt, pepper
2 tablespoon grated coconut (optional)
1 cup chopped parsley
1 teaspoon ginger, ground
1 (or more) tbs. curry powder
3 cup clear broth or coconut milk


Cut chicken into serving pieces and fry in 1 tbs. oil until lightly browned. Add water and simmer for 20 minutes until chicken pieces are tender. Drain and put aside. Add onions, garlic, tomatoes, parsley and apples (all diced) to the frying pan and saut over medium heat. Add sugar, ginger and curry powder. Sprinkle with flour and pour in clear broth or coconut milk. Add coconut and chicken and saute for an additional 10 minutes over medium heat. Serve hot with rice.

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