Recipe for Fresh Cilantro & Mint Chutney

Ingredients

3/4 cup chopped fresh cilantro - (firmly pa; cked)
1/2 cup mint, fresh; chopped & firmly packed
1 fresh hot green chili (opt.)
1 tablespoon lemon juice
3/4 cup plain yogurt
1/4 teaspoon salt; (more if desired)

Instructions

Put the cilantro, mint, green chili, lemon juice, and 3 tablespoons water into the container of a blender or food processor. Blend until smooth, pushing down, if necessary, with a rubber spatula.

Beat the yogurt in a small bowl until it is creamy. Add the mixture from the blender and fold in. Add 1/4 teaspoon of the salt, mix, and taste. Add more salt if you need it.





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