1/2 cup rice, uncooked
1/2 gal milk (whole or 2%)
3/4 cup white sugar
1/4 teaspoon saffrom (optional)
3/4 teaspoon cardamoms, whole
1/2 cup currents
Wash rice about 3 times. Add to milk that has come to a boil in a thick bottomed saucepan. Stir constantly. Let milk reduce to half quantity on a very low flame. When rice is nearly done add currents. When rice is done add sugar and then the flavors. Be prepared to do an hour of stirring, but it's well worth it!
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