Recipe for Nutty Rice Pudding (India)


1 ingredients
100 gm rice
4 cup whole milk
400 gm sweetened condensed milk
1 chopped nuts like walnuts,
1 pistas, almonds
1 raisins (optional)
1 pinch cardamom powder (optional)


Heat 1 tsp butter in a cooking dish and fry the rice until pale golden brown. (I usually use Basmati rice for this, but you can use any rice) Once the rice has fried, add milk and cook and the rice. This will take 30 minutes, check and stir the rice and milk occasionally and be careful not to burn the bottom of the vessel ( a double-broiler works well here). After the rice is soft, add the condensed milk and cook for another 7-10 mins stirring constantly unti the pudding reaches the consistency you like best. Remove from fire and serve garnished with nuts, cardamom powder and raisins. The pudding can also be chilled and served cold. NOTES: If you like your pudding to be more sweet, add a couple of teaspoons of sugar to taste after you have added the condensed milk. Full-fat milk works best to get a creamy, thick pudding, if you are calorie and fat conscious, use skimmed milk to cook the rice. You can also use less or more of rice in your pudding according to your taste and preference.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here