Recipe for Suneeta's Sindhi Chicken


3 tablespoon oil
1 cinnamon stick
4 cloves, whole
1 bay leaf
1 1/2 cup onion; finely chopped
6 garlic clove; minced
1 ginger, fresh, 1 1/2; minced
1 1/2 cup tomato; finely chopped
1 1/2 teaspoon coriander, ground
3/4 teaspoon cumin, ground
1/2 teaspoon indian chillie powder
1/2 teaspoon turmeric
1 salt; to taste
1 cup yogurt
8 chicken thigh; skinned
2 tablespoon cilantro, fresh; chopped


Heat oil in a 3-quart saucepan on medium high heat. Sauté cinnamon, cloves & bay leaf 1 minute. Add onion & sauté until dark brown (about 20-25 minutes), stirring frequently to prevent burning. Add garlic & ginger; cook 2 minutes. Add tomatoes & cook until soft, about 8 minutes. Mash with back of spoon. Add coriander, cumin, chillie powder, turmeric & salt. Cook 2 to 3 minutes. Add yogurt; mix well. Add chicken. Cover & cook on medium heat until chicken is tender. Garnish with fresh cilantro.

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