Recipe for Tandoori Chicken Kebabs With Cauliflower & Red Peppers

Ingredients

1 cup yogurt, plain
1/4 cup cilantro, fresh; chopped
2 tablespoon lemon juice
1 tablespoon ginger, fresh; grated
1 large garlic clove; minced
2 teaspoon paprika
1 teaspoon curry powder
1/2 teaspoon cumin, ground
1/2 teaspoon coriander, ground
1/4 teaspoon cayenne pepper
1 lb chicken breast, skin/boned, well tr; immed, cut in 1 cubes
1 lb cauliflower, cut into florets
2 medium pepper, red bell; cut into 1 pieces
8 bamboo skewers, soaked in water 30; minutes

Instructions

Puree first ten ingredients in blender or processor. Pour 1/4 c yogurt mixture into small bowl, cover and chill. Pour remaining mixture into medium bowl; add chicken and toss to coat. Cover and chill at least one hour and up to 24 hours. Cook cauliflower in pot of boiling salted water until crisp-tender, about 2 minutes. Drain. Rinse under cold water. Add cauliflower to 1/4 c yogurt mixture and toss. Thread red bell peppers, chicken and cauliflower on skewers. Prepare barbecue (medium heat). Grill until chicken is cooked through, about 7 minutes per side.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here