Recipe for Lumache Con Mascarpone E Noci (Shells With Cheese And Nut


1/2 lb pasta shells
3 tablespoon butter
3/4 cup mascarpone cheese
3 tablespoon parmesan cheese
1/3 cup walnuts; toasted/fine chop


Cook pasta to the aldente stage; drain. Melt butter in a fireproof serving dish. Add the mascarpone cheese (or whipping cream) but do not let boil. Add cooked pasta to the warm mascarpone mixture, coating it well. Add the parmesan cheese and chopped walnuts. Serve with extra parmesan to taste. This is a very rich dish and a little goes a long way. Prep time 15 mins, Cook time 15 mins.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here