Recipe for Paella


1 each chicken, 2 lb. (cut)
1/4 cup peanut oil
1/4 cup water
1/2 cup onion, chopped
1 each garlic clove, crushed
2 cup rice, uncooked
1/4 teaspoon saffron
4 cup chicken broth
1 lb shrimp, cooked
1/2 lb sausage, italian
15 each clams
1 cup peas, thawed


Heat oil in large skillet. Add cut chicken and brown all over. Add water, cover and simmer 30 minutes. Remove chicken and set aside. In the same skillet add onion and garlic; Saute' until clear. Add rice and saffron; cook over low heat till rice is light brown. Add chicken broth, bring to a boil, cover, reduce heat and simmer about 17 minutes. Toss in peas. Arrange rice, chicken, shrimp, sausage and clams in layers of a large oiled casserole dish. Bake at 350 deg for 15-20 minutes. If using clams, bake until they open.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here