Recipe for Kheer


Milk 2 Ltrs.
Crushed almonds For garnishing
Sugar 1 1/2 cups
Rice 1/2 cup
Cardamum (Ilaychi) 3-5
Corn Flour 2 Tbsp


Take milk in the boiling pan.
Soak rice in water for about 15 minutes.
Add rice to the milk.
Cook for 15 minutes on low heat, till rice get tender and become one with milk.
Take corn flour in another bowl and add 4 Tbsps of milk to it.
Prepare a paste and add it to the boiling kheer.
Stir well and keep cooking for another minute, till it becomes thicker.
Add sugar and cardamums to it and let the mixture boil once.
Kheer is ready, dish it out and garnish with crushed almonds.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here