Recipe for Polenta #1


1 cup yellow cornmeal
1 cup ; cold water
1 teaspoon salt
2 tablespoon butter
1/2 cup butter; melted
1/2 cup parmesan cheese; grated


Combine cornmeal, cold water, and salt. Stir into the boiling water. Stir constantly over low heat for about 15 minutes. Add 2 tablespoons butter and stir. Sprinkle each individual serving with some of the melted butter and some of the grated cheese. Serve hot.

SAUTEED POLENTA: Put any leftover polenta in a shallow pan and refrigerate. Cut into 1/2-inch slices and slowly saute the slices in a mixture of half olive oil and half butter. Serve with grated Parmesan cheese or with Marinara Sauce.

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