Recipe for Far East Fettuccine


9 oz fresh fettuccine
1/2 lb frozen oriental
1 vegetable mix
2 green onion(s)
1/2 lb cooked bay shrimp
2/3 cup bottled plum sauce
1 salt


1. Cook the fettuccine and the frozen vegetables together in a large pot of boiling, salted water until the pasta is tender but still firm, 3-4 min. Drain well.

2. Meanwhile, cut the green onions crosswise into very thin slices.

3. In a large serving bowl, combine the pasta and vegetables, the shrimp, green onions, and plum sauce. Toss to mix. Add salt to taste and toss well.

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