1/2 lb dried fettuccine
1 medium onion(s)
1 cup oil-packed
1 sun-dried tomatoes plus
2 tablespoon of the oil
1 cup heavy cream
1/2 cup basil leaves
1 salt and pepper
1. Cook the pasta in a large pot of boiling, salted water until tender but still firm, 8-9 min. Drain well.
2. Meanwhile, chop the onion. Cut the sun-dried tomatoes into short, thick ribbons. Cut the basil into thin strips.
3, In a large frying pan, combine the sun-dried tomato oil and the onion. Cook over medium-high heat, stirring often, until the onion is tender, 2-3 min. Add the sun-dried tomatoes and cook 1 min. stirring often. Add the cream and bring to a gentle boil over medium heat, stirring often. Boil until slightly thickened, 4 min. Add the basil and season with salt and pepper to taste.
4. Add the pasta to the frying pan and toss well. Serve immediately.
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