Recipe for Fettuccine With Winter Vegetables


12 oz fettuccine
2 cup broccoli flowerets & stems
2 carrots,lg,1/4 diag slices
1/2 cup milk,low-fat
1/3 cup sour cream,reduced-fat
1 1/2 tablespoon dijon mustard,country-style
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup parmesan cheese,grated
4 oz canadian bacon,chopped


1. Cook pasta according to package directions. Add broccoli and carrots for last 5 minutes.

2. Meanwhile, whisk together milk, sour cream, mustard, salt, pepper and half of Parmesan cheese in small saucepan. Place over medium-low heat, stirring, to heat through.

3. Drain pasta. Toss with the sauce, bacon and the remaining Parmesan cheese in a serving bowl.

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