Recipe for Fish Sauce With Lemon, Parsley, And Tomato

Ingredients

1/4 cup olive oil
1/4 cup shallot; finely chopped
1/2 cup fish stock
1 cup tomatoes; chopped
1/2 teaspoon fresh thyme; chopped
1 or 1/4 teaspoon dried thyme
1 teaspoon fresh basil; minced
1 or 1/2 teaspoon dried basil
1 lb turbot; cut in chunks
1 or halibut or whiting filets
1 teaspoon lemon rind; grated
2 tablespoon lemon juice
1/4 cup fresh parsley; minced

Instructions

Heat oil in a large saucepan, then add shallots and saute, stirring constantly, until wilted. Add stock, then cook for 1 minute. Stir in tomatoes, thyme, basil, and fish and cook over medium heat for 7 to 8 minutes, or until fish is opaque. Add lemon rind, lemon juice, and parsley Toss with hot pasta.





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