Recipe for Gnocchi Smothered In Mushrooms


1 lb frozen potato gnocchi
1 lb assorted mushrooms
6 tablespoon butter
1 tablespoon thyme, chopped
1/2 cup marsala or port wine


1. Bring a large pot of salted water to a boil. Add the gnocchi and stir gently. When the gnocchi float to the top, after about 2 min, scoop them out and place them in a bowl. Cover to keep warm.

2. Meanwhile, thinly slice the mushrooms. Melt 3 tbs of butter in a large frying pan over medium-high heat until bubbly but not brown. Add the mushrooms and toss to coat with the butter. Add the chopped thyme. Cook, tossing, until the mushrooms are tender, 4-5 min. Add the marsala and boil, stirring constantly, until the liquid is reduced by half, about 2 min.

3. Whisk the remaining 3 tbs butter into the mushrooms and toss the sauce gently with the drained gnocchi.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here