Recipe for Macaroni & Cheese - Joanna's


2 cup uncooked macaroni
3 tablespoon butter or margarine
1 small onion, finely chopped
2 tablespoon flour
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon pepper
2 cup milk
2 1/2 cup shredded cheddar cheese
1 roll (hard crust sourdough or fren; ch roll)
2 tablespoon butter
3/4 cup shredded cheddar cheese


Cook macaroni according to package directions.

In large saucepan, melt butter. Add onion and cook until tender. Stir in flour, salt. mustard, salt and pepper. All milk slowly, stirring constantly, and cook until sauce is thickened and bubbly. Add cheese and stir until melted. Combine cooked macaroni and cheese mixture and mix well. Pour into buttered casserole. (I use one that's about 12" square). Top with topping and bake in 375 oven for 20 - 25 minutes.

To make topping: tear roll apart and use steel blade of food processor to chop into fine bread crumbs. Melt better in small saucepan then add crumbs and toss until covered with butter. Combine buttered crumbs with cheese and spread over casserole.

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