Recipe for Macaroni & Cheese - Mom's

Ingredients

1 pkg elbow macaroni (8 oz)
2 tablespoon butter or regular margarine
3/4 cup chopped onion
1/2 cup chopped green bell pepper
12 oz cheddar cheese spread
1 cup shredded cheddar cheese
1/4 teaspoon hot red pepper sauce, (opt)
1 green pepper rings, (opt)
1 parsley sprigs, (opt)

Instructions

Prepare the macaroni in a large saucepan according to the directions on the package. Drain and return to the saucepan to keep warm.

Heat the oven to 350 degrees F.

In a small saucepan over medium heat, melt the butter add the onion and chopped green bell pepper and cook for 5 minutes, stirring occasionally, until crisp tender. Remove from the heat; add vegetables to the macaroni in the saucepan along with the cheese spread, shredded cheese and hot red pepper sauce, if desired. Toss until well mixed.

Spoon the mixture into a 2 1/2-quart casserole and bake 30 minutes or until hot and bubbly. Garnish with pepper rings and parsley sprigs if desired.





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