Recipe for Maryann's Macaroni & Pea Salad


1 pkg shell macaroni
1 hellman's mayo
2 teaspoon garlic powder
2 teaspoon onion powder
1 dill pickles
2 bell pepper
1 can pimento
1 pkg petite peas (green) frozen
1 salt & pepper to taste


Cook & drain macaroni. Chop pepper, pickle, and pimento. Stir in with mayo and seasonings. Stir in peas. Chill several hours.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here