Recipe for Pasta Con Broccole


1 tablespoon garlic, chopped fine
2 tablespoon olive oil
1 single hot pepper flakes, if you wi
4 cup chopped fresh tomato
2 tablespoon fresh basil (1 tsp dried)
1 teaspoon oregano
1 single salt as desired
1 single pepper as desired
1 each bunch broccoli
1 lb pasta (fusilli, rotelle are


Saute garlic in oil with hot pepper flakes as desired. When garlic turns color, add basil, tomato, oregano, salt and pepper. Cover and simmer for 15 to 20 minutes while you wash and trim broccoli to bite size pieces; blanch broccoli in boiling water, drain and add to skillet. Simmer, covered, about 5 minutes more. Prepare pasta al dente, serve with grated cheese.

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