Recipe for Pasta Nicoise


8 oz small pasta shells
4 large tomatoes, quartered
1 each red bell pepper, sliced
4 oz green beans, steamed
8 each black olives
1 teaspoon capers
4 tablespoon olive oil
2 tablespoon white vinegar
2 each garlic cloves, chopped
1 salt & pepper


Cook the pasta in boiling, slightly salted water until al dente, 10 to 12 minutes. Drain well & rinse under cold water. Set aside. In a large bowl, mix together the pasta, bell pepper, tomatoes, beans; add the olives & capers. Mix the oil, vinegar, garlic, salt & pepper & pour over the pasta. Toss well just before serving.

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