Recipe for Pasta Sauce Raphael


2 jars marinated artichoke hea
1/4 cup olive oil
2 cup onions; chopped
2 tablespoon garlic; minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 tablespoon black pepper; coarsely groun
1/2 teaspoon salt
1 pinch dried red pepper flakes
1 can plum tomatoes, with juice; (
3/4 cup parmesan cheese; fresh grate
1/4 cup fresh italian parsley; chopp


Drain the artichoke hearts, reserving the marinade. Heat the olive oil in a large saucepan. Add the onions, garlic, oregano, basil, black pepper, salt, red pepper flakes, and reserved artichoke marina

Saute over medium low heat until the onions and garlic are soft and translucent, 10 minutes. Add the tomatoes and simmer for 30 minutes.

Add the artichoke hearts, Parmesan, and parsley. Stir gently, and simmer another 5 minutes.

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