Recipe for Pasta With Asparagus And Turkey


1 pkg boneless fresh turkey drumstick st; eaks -- about 1 1/4 lb
4 oz linguini; uncooked or fettuccine o
1/3 cup dry white wine
2 tablespoon fresh parsley -- chopped
1/4 teaspoon white pepper
1 tablespoon cornstarch
1 1/3 cup chicken broth
1/3 cup walnuts -- chopped
---- cooked/drained
3/4 lb fresh asparagus -- cut into 3 piec; es
2 tablespoon margarine
1 clove garlic -- minced
1/4 cup dry bread crumbs
3 tablespoon parmesan -- grated
1 tablespoon fresh parsley -- chopped


Cook asparagus 2 minutes. Drain well. Heat oven 350. Cut turkey drumsticks into 3 inch pieces. Melt margarine in large skillet over med high heat. Add turkey and garlic. Cook and stir 7-9 mins or until turkey is lightly browned. Remove turkey; set aside. In same skillet, combine wine, parsley, and white pepper; cook over med high heat 3 mins. In small bowl, combine cornstarch and chicken broth; blend well. Add to wine mixture; cook and stir until mixture bubbles and thickens. Place turkey, linguini, asparagus and walnuts in 2 quart casserole. Pour sauce over top. Stir gently until well mixed. In small bowl, combine all the topping ingredients. Sprinkle over top of casserole. Bake uncovered at 350 for 25-35 mins or until thoroughly heated and bubbly around edges.

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