Recipe for Pasta With Oil And Garlic Sauce


1/2 lb uncooked pasta
1/3 cup olive oil
4 garlic cloves
1/2 teaspoon basil (fresh, chopped)
1/4 cup parsley (fresh, chopped)
1/2 cup parmesan cheese


1) Cook pasta until Al Dente, keep warm 2) Heat oil in 10" skillet over low heat. Add garlic, cook slowly and gently till light gold. Remove from heat and stir in parsley and basil. 3) Add hot pasta to skillet, toss to coat evenly. 4) Serve immediately with cheese.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here