Recipe for Pat's Pasta


3/4 lb rotini pasta
6 each green onions; sliced -or- red onion; th
1 each red pepper, sweet
1 each green pepper, sweet
1 each yellow pepper, sweet
10 each black olives; sliced
1/4 cup lemon juice; or vinegar
1/4 cup olive oil


In a large pot of boiling, salted water cook pasta til just tender. drain. Toss with onions, peppers, olives, lemon juice or vinegar, oil and salt and pepper to taste. SERVES: 5-6

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