Recipe for Pat's Pasta

Ingredients

3/4 lb rotini pasta
6 each green onions; sliced -or- red onion; th
1 each red pepper, sweet
1 each green pepper, sweet
1 each yellow pepper, sweet
10 each black olives; sliced
1/4 cup lemon juice; or vinegar
1/4 cup olive oil

Instructions

In a large pot of boiling, salted water cook pasta til just tender. drain. Toss with onions, peppers, olives, lemon juice or vinegar, oil and salt and pepper to taste. SERVES: 5-6





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here