Recipe for Pesto

Ingredients

2 cup fresh basil leaves -- firmly packed
1/4 cup oil
1/4 cup pine nuts
2 cloves garlic
1/4 cup grated parmesan cheese

Instructions

Combine all ingredients in a processor or blender, process until smooth.

Note: Pesto freezes well. Freeze in ice cube trays, then put the cubes in plastic freezer bags.





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