3 pounds prepared macaroni salad from your local deli
1 pound frozen salad shrimp, thawed (pre-cooked, shelled, deveined, and de-tailed variety)
1/2 cup chopped fresh green pepper
3 hard-boiled eggs, chopped (optional)
1/2 cup chopped onion
1/4 cup prepared cocktail sauce
1 can pineapple chunks (drained)
1 tablespoon sugar
1 tablespoon dill weed
salt & pepper to taste


Combine the above ingredients and chill overnight (to let flavors mingle). This is easy, delicious, does not heat up your kitchen, and is absolutely great to take to church picnics. Enjoy!

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