Recipe for Hot Tamales


1 lb sausage (hot)
1 can (8 oz) tomato sauce
1 tablespoon chili powder
5 lb corn meal; plain or self rising
1 cup shortening
3 tablespoon chili powder
2 lb ground chuck
2 1/2 qt water; boiling


Mix meat, 1 tbsp chili powder, tomato sauce; set aside. Mix corn meal, shortening as a pie crust. Stir in chili powder. Add boiling water to get desired consistency (wet enough to pat out on tamale paper). Put tamale paper in container, pour hot water over them. Add oil to water. Start rolling tamales: Lay terry towel on counter. Place 1 tamale paper on towel. Place ball (size of a lemon) of cornmeal on paper. Pat ball out with wet fingers into rectangle. Place meat in center of cornmeal. Roll edge of paper and cornmeal over meat. Place in boiling water for 45 min. Let cool. Freeze.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here