Recipe for Aloha Salad

Ingredients

2 cup california dried figs
1 fresh pineapple
1 cup mandarin oranges
1 cup whipping cream
2 tablespoon sugar
1/2 cup toasted flaked coconut
1 fresh mint (optional)

Instructions

Slice dried figs. Slice pineapple into half; scoop out center; cut into bite-size chunks. Drain oranges. Arrange figs, pineapple chunks and oranges in pineapple shells. Whip cream; stir in sugar and coconut (reserve some coconut for topping, if desired). Spoon over fruits. Garnish with fresh mint, if desired.





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