Recipe for Bananas In Coconut Cream


6 each firm, underripe bananas
2 cup coconut cream
1/2 cup brown sugar
1/4 teaspoon salt
1/4 teaspoon jasmine essence
2 tablespoon white sesame seeds, toasted


Peel the greenest bananas you can find, split them lengthwise as for a banana split, & cut each half into 4 pieces. Mix the SAUCE ingredients with 1 c water. Add banana chunks & bring to a gentle boil. Reduce the heat to low & cook for 5 minutes (if the bananas are not green enough they will go mushy). Put into individaul serving bowls, sprinkle with toasted sesame seeds & serve hot.

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