Recipe for Banana-Coconut Bake (Akwadu)

Ingredients

5 medium bananas
1 tablespoon margarine or butter
1/3 cup orange juice
1 tablespoon lemon juice
3 tablespoon brown sugar, packed
2/3 cup shredded coconut

Instructions

Heat oven to 375F. Cut bananas crosswise into halves. Cut each half lengthwise into halves and arrange in greased 9-inch pie plate. Dot with margarine and drizzle with orange and lemon juices. Sprinkle with brown sugar and coconut. Bake until coconut is golden, 8 to 10 minutes.





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