Recipe for Mexican Strata


8 slices whole-grain bread (crusts
1 1/2 cups shredded lowfat Cheddar cheese
-- (6 ounces)
1 can chopped green; (4 ounces)
chilies; well drained
1 jar sliced pimientos; (2 ounces)
well drained
1 1/3 cups skim milk
1/4 teaspoon ground cumin
6 egg whites or
1 cup cholesterol-free egg product


Spray square baking dish, 8 X 8 X 2 inches, with nonstick cooking spray. Place 4 slices bread in dish. Sprinkle with cheese, chilies and pimientos. Top with remaining bread. Beat remaining ingredients; pour over bread. Cover and refrigerate at least 2 hours but no longer than 24 hours. Heat oven to 325 degrees. Bake 1 to 1-1/4 hours or until set and top is golden brown. Let stand 10 minutes before serving. 4 SERVINGS.

Betty Crocker's Low-Fat

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