Recipe for Raw Kibbeh

Ingredients

1 1/2 c. fine burghul wheat

2 pound of the leanest meat available, lamb or beef

2 medium onions, chopped fine

1 t pepper

1 t allspice

1/4 t cinnamon

1 pinch hot cayenne pepper

1 t dried mint leaves

4 sprigs fresh parsley

5 Tablespoons olive oil

Instructions

Soak the burghul in cold water for 10 minutes. Drain and squeeze out excess water. Set aside. Use a food processor to finely grind the meat. Transfer the meat to a large mixing bowl and add the burghul and all remaining ingredients except parsley and the olive oil. Mix well. Process small portions at a time using the food processor until all is well ground. Place on a serving platter and chill well. Remove just before serving. Garnish with olive oil and parsley.


Eaten in the Middle East by using flat bread as scoops





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here